HILL COUNTRY FARE

Turkey Bacon, Turkey — Nutrition Facts & Ingredients

UPC 4122047796 Manufacturer: H E Butt Grocery Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 slice, 15 g): 30 calories. Per 100 g: 200 calories, 13.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Protein 2.0g
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol67 mg
Sodium867 mg
Potassium600 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Canola Oil, Flavor, Mechanically Separated Turkey Turkey, Natural Flavors, Natural Smoke, Natural Smoke Flavor, Potassium Acetate, Potassium Lactate, Rosemary Extract, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 200 calories.

How much protein is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 13.33 g protein.

How many carbohydrates are in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Bacon, Turkey?

Per 100 g of Turkey Bacon, Turkey there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Bacon, Turkey?

The main ingredients in Turkey Bacon, Turkey are: Canola Oil, Flavor, Mechanically Separated Turkey Turkey, Natural Flavors, Natural Smoke.

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Level of processing

4
Highly Processed
16 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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