Turkey Bacon, Turkey — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (15 g, 15 g): 30 calories. Per 100 g: 200 calories, 13.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size15 g (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Turkey Bacon, Turkey
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Contains 2% Or Less Salt, Flavor, Mechanically Separated Turkey Turkey, Natural Flavors, Natural Smoke, Natural Smoke Flavor, Potassium Lactate, Rosemary Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Turkey Bacon, Turkey?
Per 100 g of Turkey Bacon, Turkey there are 200 calories.
How much protein is in Turkey Bacon, Turkey?
Per 100 g of Turkey Bacon, Turkey there are 13.33 g protein.
How many carbohydrates are in Turkey Bacon, Turkey?
Per 100 g of Turkey Bacon, Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Bacon, Turkey?
Per 100 g of Turkey Bacon, Turkey there are 0.0 g sugars.
How much sodium (salt) is in Turkey Bacon, Turkey?
Per 100 g of Turkey Bacon, Turkey there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Bacon, Turkey?
Per 100 g of Turkey Bacon, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Bacon, Turkey?
The main ingredients in Turkey Bacon, Turkey are: Canola Oil, Contains 2% Or Less Salt, Flavor, Mechanically Separated Turkey Turkey, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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