Melted Cheese Powder

Melted cheese powder is made from real cheese that has been dehydrated. The cheese is typically melted, then spray-dried or freeze-dried to create a fine powder. This process concentrates the cheese flavor and makes it shelf-stable.

Manufacturers use melted cheese powder to add a cheesy flavor and color to foods. It is commonly found in processed cheese products, snack foods like chips and crackers, and in dry mixes for sauces, soups, and pasta dishes. Its powdered form makes it easy to incorporate into dry blends.

Melted cheese powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium, similar to regular cheese. International bodies like JECFA have evaluated cheese and cheese products, and EFSA has evaluated various food additives used in cheese production. At typical consumption levels, it is not associated with adverse health effects.