Meringue Powder
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What it is
Meringue powder is a dried mixture that mimics the properties of raw egg whites. It typically contains corn syrup solids, egg whites (often from dried pasteurized eggs), sugar, and stabilizers like cream of tartar or sodium aluminum sulfate. It is used to create stable meringues and icings without the risks associated with raw eggs.
Why it's used
Manufacturers use meringue powder as a binder, stabilizer, and leavening agent in baked goods and icings. It helps create fluffy textures and provides structure, especially in royal icing, buttercream, and decorative elements for cakes and cookies. It is favored for its shelf stability and consistent results compared to fresh egg whites.
Health notes
Meringue powder ingredients are generally recognized as safe (GRAS) by the FDA when used as intended. The primary components, corn syrup solids and sugar, are common food ingredients. International bodies like JECFA have evaluated some components, but specific evaluations for 'meringue powder' as a whole are not typically listed. At typical consumption levels, it poses no significant health concerns.
Allergen info
Meringue powder is derived from egg whites, which is one of the FDA's nine major allergens. It does not contain gluten.