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Cupcake Icing — Nutrition Facts & Ingredients

UPC 11225000157 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 130 calories. Per 100 g: 371 calories, 0 g protein, 17.1 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 33.0g 12%
Total Sugars 22.0g
Includes 22.0g Added Sugars 44%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein0 g
Carbohydrates94.3 g
Sugars62.9 g
Added sugars62.9 g
Fat17.1 g
Saturated fat5.7 g
Cholesterol0 mg
Sodium57 mg

Where to buy

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Ingredients

Artificial Flavors, Canola Oil, Citric Acid, Corn Starch, Cream Of Tartar, Egg White, Gum Arabic, Meringue Powder, Natural And Artificial Vanilla Creme Flavor, Palm Oil, Polysorbate 80, Potassium Sorbate, Preservative, Red 3, Salt, Shortening, Sodium Aluminum Sulfate, Sugar, Vanillin, Vegetable Mono- And Diglycerides, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cupcake Icing?

Per 100 g of Cupcake Icing there are 371 calories.

How much protein is in Cupcake Icing?

Per 100 g of Cupcake Icing there are 0.0 g protein.

How many carbohydrates are in Cupcake Icing?

Per 100 g of Cupcake Icing there are 94.29 g carbohydrates. Of which 62.86 g sugars.

How much sugar is in Cupcake Icing?

Per 100 g of Cupcake Icing there are 62.86 g sugars.

How much sodium (salt) is in Cupcake Icing?

Per 100 g of Cupcake Icing there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cupcake Icing?

The main ingredients in Cupcake Icing are: Artificial Flavors, Canola Oil, Citric Acid, Corn Starch, Cream Of Tartar.

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Level of processing

5
Ultra-Processed
22 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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