Methyl Cellulose
What is Methyl Cellulose?
Methyl cellulose is a modified cellulose fiber derived from wood pulp or cotton. It is made by treating cellulose with chemicals to add methyl groups, which changes its properties. It is a white, powdery substance that dissolves in water.
Is Methyl Cellulose vegan?
Methyl Cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Methyl Cellulose gluten-free?
It does not contain gluten.
Is Methyl Cellulose a major allergen?
Methyl cellulose is not derived from any of the 9 major allergens.
What is Methyl Cellulose used for?
Manufacturers use methyl cellulose as a thickener, stabilizer, and emulsifier.
Is Methyl Cellulose safe?
Methyl cellulose is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use methyl cellulose as a thickener, stabilizer, and emulsifier. It helps improve the texture and consistency of foods. It is often found in baked goods, frozen desserts, and processed foods.
Health notes
Methyl cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of dietary fiber and may contribute to digestive health. International bodies like JECFA and EFSA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Methyl cellulose is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Methyl Cellulose
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.