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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pretzels as a crunchy base or component in snack foods. Their mild, …
What it is
Micro mini twist pretzels are small, bite-sized pretzels shaped into twists. They are made from a simple dough of flour, water, and salt, which is then baked until crisp. The small size makes them easy to eat and incorporate into snack mixes.
Why it's used
Manufacturers use pretzels as a crunchy base or component in snack foods. Their mild, salty flavor complements sweet and savory ingredients, making them popular in trail mixes, snack mixes, and confectionery coatings.
Health notes
Pretzels are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily a source of carbohydrates. JECFA and EFSA have evaluated salt and flour, common ingredients in pretzels, and have established safety guidelines. At typical consumption levels, they do not pose health concerns.
Allergen info
Pretzels are made from wheat, which is one of the 9 FDA major allergens. They are also a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.