Micromilled
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What it is
Micromilled refers to a particle size reduction process. Ingredients are ground into very fine powders, often using specialized milling equipment. This process can improve texture, solubility, and bioavailability of the ingredient.
Why it's used
Micromilling is used to improve the texture and mouthfeel of powdered ingredients in foods like protein shakes, snacks, and baked goods. It can make powders mix more easily into liquids and create a smoother texture in finished products.
Health notes
Micromilled is a processing term, not an ingredient itself. The health implications depend entirely on the ingredient being micromilled. The FDA regulates food ingredients based on their identity and safety, not the milling process. Regulatory bodies like JECFA and EFSA evaluate the safety of specific food ingredients.
Allergen info
This depends on the ingredient being micromilled. If the ingredient is derived from a major allergen (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame), it would be considered an allergen. Not a major allergen by definition, but specific ingredient must be checked.
Products containing Micromilled
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The Daily Record
Coconut Almond Flavor All-In-One Nutritional Shake Drink Mix, Coconut Almond
381kcal
47.6Protein
14.3Fat
23.8Carbs