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Source
Animal-derived
Allergen
No
Role in food
Mild cheddar cheese is often used as a snack, in cheese platters, or as …
What it is
Mild cheddar cheese is a semi-hard cheese made from cow's milk. It is produced by a process that includes curdling milk with rennet and then draining the whey. The 'mild' designation indicates it has been aged for a shorter period, typically 1 to 3 months, resulting in a less sharp flavor.
Why it's used
Mild cheddar cheese is often used as a snack, in cheese platters, or as an ingredient in various dishes. Manufacturers add it for its flavor, texture, and nutritional content. It is commonly found in lunch snacks, deli items, and cheese-based products.
Health notes
Mild cheddar cheese is a source of protein, calcium, and vitamin B12. Like all dairy products, it contains saturated fat and sodium. The FDA considers cheese to be generally recognized as safe (GRAS) when used as intended. International bodies like JECFA and EFSA have evaluated cheese and dairy products, but no specific health claims or warnings are typically associated with moderate consumption of mild cheddar cheese.
Allergen info
Mild cheddar cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.