Milk And Potassium Sorbate
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What it is
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is a primary source of nutrition for infant mammals before they are weaned. Milk is composed of water, protein, fat, carbohydrates, minerals, and vitamins.
Why it's used
Milk is consumed directly as a beverage and is also a key ingredient in many food products. It is used to make dairy products like cheese, yogurt, and butter, and is a common ingredient in baked goods, sauces, and processed foods.
Health notes
Milk is a source of calcium, vitamin D, and protein, which are important for bone health and overall nutrition. The U.S. Food and Drug Administration (FDA) considers milk a staple food. Some individuals have lactose intolerance or milk allergies, which can cause digestive issues or allergic reactions. Research on the health effects of milk consumption is ongoing, with some studies suggesting benefits for bone health while others explore potential links to other health outcomes.
Allergen info
Milk is one of the nine major allergens identified by the FDA. Individuals with a milk allergy must avoid all products containing milk or its derivatives.