Ingredient

Milk And Sour Cream Solids

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Source

Animal-derived

Allergen

Role in food

Manufacturers add milk and sour cream solids to provide a rich, creamy flavor and …

What it is

Milk and sour cream solids are dried forms of milk and sour cream. They are made by removing water from milk or cultured cream, often through spray drying. This process concentrates the milk solids and sour cream components.

Why it's used

Manufacturers add milk and sour cream solids to provide a rich, creamy flavor and texture to baked goods and other foods. They can also contribute to browning and act as a source of fat and protein. They are commonly found in cakes, muffins, pastries, and snack cakes.

Health notes

Milk and sour cream solids are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a natural part of dairy products and, when consumed in typical amounts as part of a balanced diet, are not associated with adverse health effects. International bodies like JECFA have evaluated dairy components, and no specific concerns have been raised regarding their use in food.

Allergen info

Milk is one of the nine major allergens identified by the FDA. Therefore, milk and sour cream solids are considered a major allergen.

Products containing Milk And Sour Cream Solids

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Tasty Baking Company Blueberry Junior Muffin, Blueberry Croissants, Sweet Rolls, Muffins & Other Pastries High in added sugars — 58% DV per serving High in cholesterol — 28% DV per serving 365kcal 4.7Protein 12.9Fat 57.6Carbs Tasty Baking Company Tastykake Pound Kake Junior Pound Cake, 3 Oz Cakes, Cupcakes, Snack Cakes High in added sugars — 58% DV per serving High in cholesterol — 28% DV per serving 376kcal 4.7Protein 14.1Fat 57.6Carbs Tasty Baking Company Lemon Flavored Junior Pound Cake, Lemon Cakes, Cupcakes, Snack Cakes High in added sugars — 58% DV per serving High in cholesterol — 30% DV per serving 376kcal 4.7Protein 14.1Fat 57.6Carbs Tasty Baking Company Tastykake Pound Kake Juniors Pound Cakes Family Pack, 3 Oz, 4 Count Cakes, Cupcakes, Snack Cakes High in added sugars — 58% DV per serving High in cholesterol — 28% DV per serving 376kcal 4.7Protein 14.1Fat 57.6Carbs Tasty Baking Company Lemon Flavored Pound Cakes, Lemon Cakes, Cupcakes, Snack Cakes High in added sugars — 58% DV per serving High in cholesterol — 30% DV per serving 376kcal 4.7Protein 14.1Fat 57.6Carbs Tasty Baking Company Blueberry Muffins, Blueberry Croissants, Sweet Rolls, Muffins & Other Pastries High in added sugars — 58% DV per serving High in cholesterol — 28% DV per serving 365kcal 4.7Protein 12.9Fat 57.6Carbs Tasty Baking Company Chocolate Chip Muffins, Chocolate Chip Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 22% DV per serving High in added sugars — 56% DV per serving High in cholesterol — 27% DV per serving 388kcal 4.7Protein 15.3Fat 56.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.