TASTYKAKE

Blueberry Muffins, Blueberry — Nutrition Facts & Ingredients

UPC 25600086568 Manufacturer: Tasty Baking Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
310per serving
Protein
4.7 gper 100 g
Carbs
57.6 gper 100 g
Fat
12.9 gper 100 g

Where to buy

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Per serving (1 Muffin (85g/3.0 oz), 85 g): 310 calories. Per 100 g: 365 calories, 4.7 g protein, 12.9 g fat.

Label highlights: High in added sugars — 58% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 58% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Muffin (85g/3.0 oz) (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 280mg 12%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 29.0g
Includes 29.0g Added Sugars 58%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.5mg 8%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein4.7 g
Carbohydrates57.6 g
Sugars34.1 g
Added sugars34.1 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)55.2g
Fat12.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol100 mg
Sodium329 mg
Calcium47 mg
Potassium106 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Blueberry Muffins, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Blueberries, Butter, Calcium Sulfate, Cream, Cultures And Lactic Acid, Dextrose, Each Of The Following: Whey, Egg Yolks, Eggs, Enriched Bleached And Unbleached Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Leavening, Made From Milk, Malted Barley Flour, Milk And Sour Cream Solids, Milk Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Nutmeg, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 365 calories.

How much protein is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 4.71 g protein.

How many carbohydrates are in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 57.65 g carbohydrates. Of which 34.12 g sugars.

How much sugar is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 34.12 g sugars.

How much sodium (salt) is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Muffins, Blueberry?

Per 100 g of Blueberry Muffins, Blueberry there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Muffins, Blueberry?

The main ingredients in Blueberry Muffins, Blueberry are: Baking Soda, Blueberries, Butter, Calcium Sulfate, Cream.

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Level of processing

5
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43 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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