Made From Milk

This ingredient is derived from milk, a nutrient-rich liquid produced by mammals. It can refer to various forms of milk or milk components, such as whole milk, skim milk, cream, or milk solids. The specific form used depends on the desired texture, flavor, and nutritional profile in the final food product.

Manufacturers use milk and milk-derived ingredients for their rich flavor, creamy texture, and nutritional value. They act as a source of protein and fat, contribute to browning during cooking, and can help emulsify ingredients. You'll find them in a wide range of baked goods, dairy products, sauces, and prepared meals.

Milk and its derivatives are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a natural source of calcium and vitamin D, important for bone health. International bodies like JECFA and EFSA have evaluated milk components. While generally considered healthy, some individuals may have lactose intolerance or milk allergies.