Milk Derived

Milk-derived ingredients are components sourced from milk, typically cow's milk. They can include milk proteins like casein and whey, milk sugars (lactose), and milk fats. These components are often isolated and purified for use in food manufacturing.

Milk-derived ingredients are used for their nutritional value, flavor, and functional properties. They can act as emulsifiers, stabilizers, and texturizers, adding richness and creaminess to products. They are commonly found in dairy products, baked goods, confectionery, and processed foods.

Milk-derived ingredients are generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. They are a natural source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk components, and EFSA has also assessed their safety. No significant health concerns are associated with the consumption of milk-derived ingredients at typical dietary levels.