Air Popped Popcorn — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 10.7 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue Cheese, Butter, Buttermilk, Cheddar Cheese, Cheese Culture, Citric Acid, Corn, Cottonseed, Cultured Milk, Enzymes, Lactic Acid, Maltodextrin, Milk Derived, Or Canola Oil, Pasteurized Milk, Popcorn, Salt, Sodium Phosphate, Sunflower, Vegetable Oil, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Air Popped Popcorn?
Per 100 g of Air Popped Popcorn there are 536 calories.
How much protein is in Air Popped Popcorn?
Per 100 g of Air Popped Popcorn there are 10.71 g protein.
How many carbohydrates are in Air Popped Popcorn?
Per 100 g of Air Popped Popcorn there are 42.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Air Popped Popcorn?
Per 100 g of Air Popped Popcorn there are 7.14 g sugars.
How much sodium (salt) is in Air Popped Popcorn?
Per 100 g of Air Popped Popcorn there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Air Popped Popcorn?
Per 100 g of Air Popped Popcorn there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Air Popped Popcorn?
The main ingredients in Air Popped Popcorn are: Blue Cheese, Butter, Buttermilk, Cheddar Cheese, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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