Milk Mineral Concentrate

Milk mineral concentrate is a dairy-derived ingredient made by concentrating the minerals found naturally in milk. It is produced by removing water and milk solids, leaving behind a concentrated source of calcium and phosphorus. This process helps to isolate and enhance the mineral content of milk.

Manufacturers add milk mineral concentrate to foods to increase their calcium and phosphorus content, acting as a nutrient fortifier. It is often found in dairy products like puddings and custards, as well as in baked goods such as crackers and biscotti, and spreads. Its neutral flavor profile makes it suitable for a wide range of applications.

In the US, milk mineral concentrate is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of essential minerals, calcium and phosphorus, which are important for bone health. Regulatory bodies like JECFA and EFSA have evaluated dairy-derived mineral sources. Evidence does not suggest adverse health effects at typical dietary intake levels.