Milk Product
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What it is
Milk products are foods made from the milk of mammals, most commonly cows. They include fluid milk, butter, cheese, yogurt, and ice cream. Processing can involve pasteurization, homogenization, fermentation, or concentration.
Why it's used
Milk products add richness, flavor, and texture to a wide variety of foods. They function as emulsifiers, stabilizers, and provide moisture. They are found in baked goods, dairy desserts, sauces, and processed meats.
Health notes
Milk and milk products are a source of calcium, vitamin D, and protein. The FDA considers milk a major food allergen. Regulatory bodies like EFSA and JECFA have evaluated many milk-derived ingredients. Some individuals have lactose intolerance or milk allergies, which can cause digestive or immune system reactions.
Allergen info
Milk is one of the 9 FDA major food allergens. It does not contain gluten.
Products containing Milk Product
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United States Bakery
Fruit Pie, Apple
High in saturated fat — 45% DV per serving
320kcal
3.1Protein
13.3Fat
49.2Carbs
Walgreens Co.
Gourmet Peppermint Bark On A Chocolate Cookie
531kcal
8.8Protein
26.6Fat
62.0Carbs
Original Gourmet Food Company Inc.
Gourmet Peppermint Bark On A Chocolate Cookie, Peppermint Bark Fusion
531kcal
8.8Protein
26.6Fat
62.0Carbs
Original Gourmet Food Company Inc.
Vanilla Cream Sugar Wafers, Vanilla Cream
High in saturated fat — 35% DV per serving
High in added sugars — 20% DV per serving
500kcal
7.5Protein
22.5Fat
65Carbs
Tomwoo International Inc.
Hot-Kid, Jim Want Ball Cookie
400kcal
3.3Protein
3.3Fat
90Carbs