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Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 70038596288 Manufacturer: Associated Wholesale Grocers, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 66 g): 130 calories. Per 100 g: 197 calories, 3.0 g protein, 10.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (66g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 54.8mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 2g
Calcium 79.9mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein3.0 g
Carbohydrates24.2 g
Sugars21.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.2g
Fat10.6 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol38 mg
Sodium83 mg
Calcium121 mg
Iron0 mg
Vitamin A136 mcg
Vitamin C1.8 mg

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Ingredients

Artificial Vanilla Flavor, Buttermilk, Calcium Sulfate, Caramel Color Annatto, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk Product, Mono- And Diglycerides, Polysorbate 80, Skim Milk, Sugar, Whey

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 197 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.03 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 24.24 g carbohydrates. Of which 21.21 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 21.21 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Artificial Vanilla Flavor, Buttermilk, Calcium Sulfate, Caramel Color Annatto, Carrageenan.

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Level of processing

4
Highly Processed
17 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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