Milk Products
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Milk products are foods made from the milk of mammals, most commonly cows. The milk is processed to create a wide range of products like cheese, yogurt, butter, and cream. Processing can involve pasteurization, fermentation, churning, and separation of fat.
Why it's used
Milk products are used in packaged foods for their flavor, texture, and nutritional value. They act as binders, emulsifiers, and thickeners, adding richness and creaminess. Common uses include baked goods, dairy-based desserts, sauces, and savory dishes.
Health notes
Milk products are a significant source of calcium and vitamin D, important for bone health. The US Food and Drug Administration (FDA) considers milk and milk-derived ingredients generally recognized as safe (GRAS) when used as intended. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated many milk-derived components. While generally considered healthy, some individuals may have lactose intolerance or milk allergies.
Allergen info
Milk is one of the nine major allergens identified by the FDA. Products derived from milk, such as whey or casein, are also considered allergens.
Products containing Milk Products
Compare products →
Wal-Mart Stores, Inc.
Chocolate Chip Sandwich Cookie, Chocolate Chip
High in saturated fat — 25% DV per serving
High in added sugars — 46% DV per serving
714kcal
2.9Protein
34.3Fat
91.4Carbs
Wal-Mart Stores, Inc.
Chocolate Chip Sandwich Cookie, Chocolate Chip
High in saturated fat — 25% DV per serving
605kcal
2.6Protein
28.9Fat
84.2Carbs