Sugar Cookies — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Ammonium Bicarbonate, Artificial Color, Artificial Flavors, Baking Powder, Beta Carotene And Soy Lecithin, Bleached Enriched Flour, Bleached Wheat Flour, Canola Oil, Cerelose, Contains FD&C Yellow #5 & Yellow #6, Corn Syrup Solids, Folic Acid, Guar Gum, Leavening, Maltodextrin, Milk Replacer, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soya Protein, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols, Vegetable Shortening, Whole Egg Solids
Frequently asked questions
How many calories are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 500 calories.
How much protein is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 3.57 g protein.
How many carbohydrates are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 67.86 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 25.0 g sugars.
How much sodium (salt) is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookies?
The main ingredients in Sugar Cookies are: Added, Ammonium Bicarbonate, Artificial Color, Artificial Flavors, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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