Ingredient

Milk Solids Minimum 18

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Source
Animal-derived
Allergen
No
Role in food
Milk solids are used to add a milky flavor, improve texture, and increase the …

What it is

Milk solids are a dairy ingredient made from milk after most of the water and fat have been removed. They contain concentrated milk proteins and lactose. The process typically involves evaporation and drying.

Why it's used

Milk solids are used to add a milky flavor, improve texture, and increase the nutritional value of foods. They are commonly found in chocolate, baked goods, ice cream, and processed cheese products.

Health notes

Milk solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated milk solids. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Milk solids are derived from milk, which is one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Milk Solids Minimum 18

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.