Milk Solids Minimum 18
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Milk solids are a dairy ingredient made from milk after most of the water and fat have been removed. They contain concentrated milk proteins and lactose. The process typically involves evaporation and drying.
Why it's used
Milk solids are used to add a milky flavor, improve texture, and increase the nutritional value of foods. They are commonly found in chocolate, baked goods, ice cream, and processed cheese products.
Health notes
Milk solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated milk solids. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Milk solids are derived from milk, which is one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Milk Solids Minimum 18
Compare products →
Hy-Vee, Inc.
Milk Chocolate
High in saturated fat — 40% DV per serving
553kcal
5.3Protein
31.6Fat
60.5Carbs