Millet Jelly
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What it is
Millet jelly is a jelly made from millet, a type of grain. It is typically produced by cooking millet with water and then straining out the solids to create a jelly-like substance. It can also be made by fermenting millet grains.
Why it's used
Millet jelly is used as a sweetener and thickener in various food products. Its mild, slightly sweet flavor makes it suitable for use in desserts, jams, and as a glaze. It is also sometimes used in savory dishes for its binding properties.
Health notes
Millet jelly is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of carbohydrates from millet. JECFA has evaluated millet and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from consuming millet jelly in moderation.
Allergen info
Millet is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Millet Jelly
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