Baked Egg Roll — Nutrition Facts & Ingredients
Per serving (110 GRM, 110 g): 170 calories. Per 100 g: 155 calories, 8.2 g protein, 6.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 100% DV (high at 20% DV or more)
Nutrition Facts
Serving size110 GRM (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bonito Extract, Citric Acid, Eggs, Millet Jelly, Salt, Sorbitol, Soy Sauce, Soybeans, Sugar, Water, Wheat, Wheat Starch
Frequently asked questions
How many calories are in Baked Egg Roll?
Per 100 g of Baked Egg Roll there are 155.0 kcal calories.
How much protein is in Baked Egg Roll?
Per 100 g of Baked Egg Roll there are 8.18 g protein.
How many carbohydrates are in Baked Egg Roll?
Per 100 g of Baked Egg Roll there are 14.55 g carbohydrates. Of which 10.91 g sugars.
How much sugar is in Baked Egg Roll?
Per 100 g of Baked Egg Roll there are 10.91 g sugars.
How much sodium (salt) is in Baked Egg Roll?
Per 100 g of Baked Egg Roll there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Egg Roll?
Per 100 g of Baked Egg Roll there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Egg Roll?
The main ingredients in Baked Egg Roll are: Bonito Extract, Citric Acid, Eggs, Millet Jelly, Salt.
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