ATSUYAKI TAMAGO

Baked Egg Roll — Nutrition Facts & Ingredients

UPC 18511552000 Manufacturer: Sweater Stone, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (110 GRM, 110 g): 170 calories. Per 100 g: 155 calories, 8.2 g protein, 6.4 g fat.

Label highlights: High in cholesterol — 100% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 100% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size110 GRM (110g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 340mg 15%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 9.0g
Calcium 39.6mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein8.2 g
Carbohydrates14.6 g
Sugars10.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.6g
Fat6.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol273 mg
Sodium309 mg
Calcium36 mg
Iron1.3 mg
Vitamin A109 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Baked Egg Roll

Prices and availability are set by the retailer.

Ingredients

Bonito Extract, Citric Acid, Eggs, Millet Jelly, Salt, Sorbitol, Soy Sauce, Soybeans, Sugar, Water, Wheat, Wheat Starch

Frequently asked questions

How many calories are in Baked Egg Roll?

Per 100 g of Baked Egg Roll there are 155.0 kcal calories.

How much protein is in Baked Egg Roll?

Per 100 g of Baked Egg Roll there are 8.18 g protein.

How many carbohydrates are in Baked Egg Roll?

Per 100 g of Baked Egg Roll there are 14.55 g carbohydrates. Of which 10.91 g sugars.

How much sugar is in Baked Egg Roll?

Per 100 g of Baked Egg Roll there are 10.91 g sugars.

How much sodium (salt) is in Baked Egg Roll?

Per 100 g of Baked Egg Roll there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Egg Roll?

Per 100 g of Baked Egg Roll there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Egg Roll?

The main ingredients in Baked Egg Roll are: Bonito Extract, Citric Acid, Eggs, Millet Jelly, Salt.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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