Minced Pollack
What is Minced Pollack?
Minced pollack is a white fish, a type of cod, that lives in the North Pacific Ocean. It is often processed into flakes or paste. It is commonly used as a base ingredient in imitation crab meat.
Is Minced Pollack vegan?
No. Minced Pollack is animal-derived, so it is not vegan.
Is Minced Pollack a major allergen?
Pollack is a type of fish, which is one of the 9 FDA major allergens.
What is Minced Pollack used for?
Manufacturers use minced pollack as a protein base in surimi-based seafood products, like imitation crab sticks and shrimp.
Is Minced Pollack safe?
Minced pollack is a source of protein and omega-3 fatty acids.
Why it's used
Manufacturers use minced pollack as a protein base in surimi-based seafood products, like imitation crab sticks and shrimp. It provides a firm, flaky texture and a mild flavor that can be easily seasoned and colored to mimic other seafood.
Health notes
Minced pollack is a source of protein and omega-3 fatty acids. The FDA considers seafood generally safe for consumption. International bodies like the WHO/FAO's JECFA have evaluated fish and fish products, but do not set specific limits for minced pollack itself. Concerns about mercury levels in some fish do not typically apply to pollack due to its lower position in the food chain.
Allergen info
Pollack is a type of fish, which is one of the 9 FDA major allergens. People with a fish allergy should avoid products containing pollack.
Foods that contain Minced Pollack
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