Mixed Milk Powder

Mixed milk powder is a dairy product made by drying milk from cows, goats, or sheep. The process removes water from milk, creating a shelf-stable powder. It is often a blend of skim milk powder and whole milk powder.

Manufacturers add mixed milk powder to foods to provide a concentrated source of milk solids, including protein, fat, and lactose. It can improve texture, flavor, and nutritional value. It is commonly found in ice cream, baked goods like cakes and cupcakes, and other snack items.

Mixed milk powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk products. At typical consumption levels, it is not associated with adverse health effects.