Ice Cream Bar — Nutrition Facts & Ingredients
Per serving (2.23 OZA, 63 ml): 145 calories. Per 100 ml: 230 calories, 3.2 g protein, 3.2 g fat.
Nutrition Facts
Serving size2.23 OZA (63ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Cacao, Carrageenan, Combined Congener, Dextrin, Emulsifier, Glucose Natural Coloring, Guar Gum, Lac, Locust Bean Gum, Mixed Milk Powder, Mixture 1, Mixture 2, Redbean, Redbean Flavor Purified Salt, Sodium Alginate, Sodium Carboxy Methyl Cellulose, Starch Syrup, Sweetened Redbean Sediment, Water, White Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Ice Cream Bar?
Per 100 g of Ice Cream Bar there are 230 calories.
How much protein is in Ice Cream Bar?
Per 100 g of Ice Cream Bar there are 3.17 g protein.
How many carbohydrates are in Ice Cream Bar?
Per 100 g of Ice Cream Bar there are 47.62 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Ice Cream Bar?
Per 100 g of Ice Cream Bar there are 33.33 g sugars.
How much sodium (salt) is in Ice Cream Bar?
Per 100 g of Ice Cream Bar there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Bar?
Per 100 g of Ice Cream Bar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Bar?
The main ingredients in Ice Cream Bar are: Acidity Regulator, Cacao, Carrageenan, Combined Congener, Dextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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