Modified Cream
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What it is
Modified cream is a dairy product made by altering the fat and/or protein content of cream. This is often done through processes like churning, pasteurization, or adding other ingredients to achieve a desired texture or stability.
Why it's used
Manufacturers use modified cream to improve the texture, mouthfeel, and stability of foods. It can act as an emulsifier, helping to blend ingredients that don't normally mix, and as a thickener. It is commonly found in sauces, gravies, frozen meals, and dairy-based desserts.
Health notes
Modified cream is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of fat and calories. Regulatory bodies like JECFA and EFSA have evaluated various dairy derivatives, but specific evaluations for 'modified cream' as a standalone ingredient are not widely published. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Modified cream is derived from milk and is therefore a major allergen. It does not contain gluten.