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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use modified food starches to thicken, stabilize, and improve the texture of foods. …
What it is
Modified food starches are starches that have been altered physically or chemically to improve their performance in food products. They are typically derived from corn, tapioca, potato, or wheat. The modification process can change the starch's texture, stability, and ability to withstand heat, freezing, or acid.
Why it's used
Manufacturers use modified food starches to thicken, stabilize, and improve the texture of foods. They can prevent ingredients from separating, create a smoother mouthfeel, and help foods hold their shape. You'll find them in products like salad dressings, sauces, gravies, baked goods, and dairy products.
Health notes
Modified food starches are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and are digested like other starches. International bodies like JECFA have evaluated various modified starches. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Modified food starches are not derived from major allergens unless the original source is wheat, in which case it may contain gluten. Check product labels for specific allergen information.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.