Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake
- Calories
- 240per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 35.8 gper 100 g
- Fat
- 14.8 gper 100 g
Where to buy
Per serving (0.071 TH OF CAKE, 81 g): 240 calories. Per 100 g: 296 calories, 3.7 g protein, 14.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.071 TH OF CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1 Lake, Carbohydrate Gum, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Colored With Yellow 5 Lake, Condensed Skim Milk, Confectioner's Glaze, Corn, Corn Starch, Corn Syrup, Cream, Dextrin, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Heavy Cream, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Milk, Modified Food Starches, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oils, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Tapioca, The Following: Dextrose, Thiamine Mononitrate, Wheat Starch, Whey, Xanthan Gum, Yellow 6 Lake
Frequently asked questions
How many calories are in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake?
Per 100 g of Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake there are 296 calories.
How much protein is in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake?
Per 100 g of Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake there are 3.7 g protein.
How many carbohydrates are in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake?
Per 100 g of Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake there are 35.8 g carbohydrates. Of which 25.93 g sugars.
How much sugar is in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake?
Per 100 g of Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake there are 25.93 g sugars.
How much sodium (salt) is in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake?
Per 100 g of Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake there are 198.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake?
Per 100 g of Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake?
The main ingredients in Vanilla Ice Cream & White Cake, Ice Cream Cake, Vanilla Ice Cream & White Cake are: Annatto, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1 Lake.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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