Ingredient

Modified Food Strach

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Modified Food Strach will be added soon

Products containing Modified Food Strach

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Kraft Heinz Foods Company Dip Cups, Chili Cheese Cheese High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving 240kcal 9.9Protein 15.5Fat 15.5Carbs Pepsi-Cola North America Inc. Toronja Sol, Flavored Soda, Grapefruit, Grapefruit Soda 42kcal 0Protein 0Fat 11.3Carbs McIlhenny Company Chicken Stew With Black Beans Chili & Stew High in sodium — 41% DV per serving 79kcal 7.5Protein 0.8Fat 10Carbs Steven-Robert Desserts Ticklebelly, Cake Bars, Simply Lemon, Simply Lemon Cakes, Cupcakes, Snack Cakes 412kcal 2.9Protein 20.6Fat 55.9Carbs Bruno's Supermarkets, Inc. Turkey Breast And White Turkey, Smoked Pepperoni, Salami & Cold Cuts High in sodium — 22% DV per serving 89kcal 14.3Protein 1.8Fat 5.4Carbs Bruno's Supermarkets, Inc. Roasted Turkey Breast And White Turkey Pepperoni, Salami & Cold Cuts High in sodium — 22% DV per serving 89kcal 14.3Protein 1.8Fat 5.4Carbs The Kroger Co. Cooked Salami Pepperoni, Salami & Cold Cuts 263kcal 10.5Protein 21.1Fat 7.9Carbs Herr Foods Inc. Ragin' Ranch Flavored Potato Chips, Ragin' Ranch Chips, Pretzels & Snacks 536kcal 7.1Protein 32.1Fat 53.6Carbs Hiland Dairy Inc. Raspberry Lowfat Yogurt, Raspberry Yogurt 112kcal —Protein 0.9Fat 22.4Carbs Lindy's Homemade, LLC Mango Chamoy, Mango Other Frozen Desserts High in added sugars — 56% DV per serving 78kcal 0Protein 0Fat 19.4Carbs Lindy's Homemade, LLC Tamarind Chamoy Sauce, Tamarind Other Frozen Desserts High in added sugars — 56% DV per serving 78kcal 0Protein 0Fat 20Carbs Meijer, Inc. California French Style Dressing, California French Style Salad Dressing & Mayonnaise 300kcal 0Protein 20Fat 30Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.