Modified Foods Starch
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What it is
Modified food starch is a type of starch that has been physically or chemically altered to improve its performance in food products. It is typically derived from common sources like corn, potatoes, or tapioca. The modification process enhances properties such as thickening ability, stability under heat and freezing, and texture.
Why it's used
Manufacturers use modified food starch as a thickener, stabilizer, and emulsifier. It helps improve the texture and consistency of foods like sauces, gravies, baked goods, dairy products, and processed meats. It can also prevent ingredients from separating and improve shelf life.
Health notes
Modified food starch is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated various modified starches and generally found them safe for consumption. While generally considered safe, some individuals may experience digestive discomfort if consuming large amounts of processed foods containing high levels of modified starches.
Allergen info
Modified food starch is not a major allergen. However, if derived from wheat, it may contain gluten. Consumers with wheat allergies or celiac disease should check product labels for specific sourcing information.
Products containing Modified Foods Starch
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Wawa Incorporated
Spicy Chipotle Chicken Wrap, Spicy Chipotle Chicken
High in sodium — 49% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 27% DV per serving
204kcal
15.8Protein
7.7Fat
17.9Carbs
Garland Ventures,Ltd
Chicken With Vegetables And Rice In A Savory Soy Sauce Fried Rice, Chicken
High in sodium — 94% DV per serving
135kcal
4.7Protein
4.4Fat
19.7Carbs