ATLANTA CHEESECAKE COMPANY

Cheeesecake — Nutrition Facts & Ingredients

UPC 785391706105 Manufacturer: Atlanta Cheesecake Company LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 94 g): 280 calories. Per 100 g: 298 calories, 4.3 g protein, 16.0 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (94g)

Amount per servingCalories
280
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 210mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 4.0g
Calcium 79.9mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein4.3 g
Carbohydrates37.2 g
Sugars26.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)36.1g
Fat16.0 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol64 mg
Sodium223 mg
Calcium85 mg
Iron0.8 mg
Vitamin A128 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheeesecake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Cinnamon, Citric Acid, Cream, Cultured Pasteurized Milk, Dextrose, Eggs, Enzyme, Folic Acid, Glycerol, Graham Flour, Guar Gum, Honey, Hydrogenated & Partially Hydrogenated Soybean Cottonseed Oil, Iron, Leavening, Locust Bean Gum, Maltodextrin, Modified Foods Starch, Molasses, Mono & Diglycerides, Mononitrate, Natural & Artificial Flavor, Niacin, Nonfat Milk, Potassium Sorbate, Preservative, Protects Flavor, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Soybean Lecithin, Sugar, Tapioca Starch, Tara Gum, Thiamine, Vitamin A Palmitate, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cheeesecake?

Per 100 g of Cheeesecake there are 298 calories.

How much protein is in Cheeesecake?

Per 100 g of Cheeesecake there are 4.26 g protein.

How many carbohydrates are in Cheeesecake?

Per 100 g of Cheeesecake there are 37.23 g carbohydrates. Of which 26.6 g sugars.

How much sugar is in Cheeesecake?

Per 100 g of Cheeesecake there are 26.6 g sugars.

How much sodium (salt) is in Cheeesecake?

Per 100 g of Cheeesecake there are 223.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeesecake?

Per 100 g of Cheeesecake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeesecake?

The main ingredients in Cheeesecake are: Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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