Modified Foodstarch

Modified food starch is a starch that has been altered physically or chemically to improve its performance in food products. It is derived from common starches like corn, tapioca, or potato. The modification process can change its texture, stability, and ability to thicken.

Manufacturers use modified food starch as a thickener, stabilizer, and emulsifier. It helps improve the texture and consistency of foods like sauces, gravies, soups, and dairy products. It is also used in baked goods and frozen foods.

Modified food starch is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that provides energy. International bodies like JECFA have evaluated modified starches. Evidence does not suggest adverse health effects at typical consumption levels.