Creamy Caesar Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 140 calories. Per 100 g: 483 calories, 3.5 g protein, 48.3 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Calcium Disodium EDTA, Cream, Cultured Milk, Dried Garlic, Dried Onions, Egg Yolks, Enzymes, Lemon Juice Concentrate, Modified Foodstarch, Potassium Sorbate And Sodium Benzoate, Romano Cheese Made From Cow's Milk, Salt, Soybean Oil, Sugar, To Preserve Freshness, To Preserve Taste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Creamy Caesar Dressing?
Per 100 g of Creamy Caesar Dressing there are 483.0 kcal calories.
How much protein is in Creamy Caesar Dressing?
Per 100 g of Creamy Caesar Dressing there are 3.45 g protein.
How many carbohydrates are in Creamy Caesar Dressing?
Per 100 g of Creamy Caesar Dressing there are 6.9 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Creamy Caesar Dressing?
Per 100 g of Creamy Caesar Dressing there are 3.45 g sugars.
How much sodium (salt) is in Creamy Caesar Dressing?
Per 100 g of Creamy Caesar Dressing there are 1069.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Caesar Dressing?
Per 100 g of Creamy Caesar Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Caesar Dressing?
The main ingredients in Creamy Caesar Dressing are: Black Pepper, Calcium Disodium EDTA, Cream, Cultured Milk, Dried Garlic.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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