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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified palm and palm kernel oil for their ability to improve texture, …
What it is
Modified palm and modified palm kernel oil are fats derived from palm oil. The modification process, often involving interesterification or fractionation, changes the oil's physical properties, such as its melting point and texture. This makes it more stable and versatile for use in food products.
Why it's used
Manufacturers use modified palm and palm kernel oil for their ability to improve texture, provide stability, and prevent separation in processed foods. They often act as a fat source, contributing to the richness and mouthfeel of baked goods like cakes, cookies, and cupcakes, as well as in frozen desserts.
Health notes
Modified palm and modified palm kernel oil are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily composed of fats, including saturated and unsaturated fatty acids. While excessive intake of saturated fats can be linked to cardiovascular health concerns, these oils are used in moderation in typical food products. International bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for modified versions may vary.
Allergen info
Not a major allergen. Palm oil is derived from the fruit of the oil palm tree and is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Modified Palm And Modified Palm Kernel Oil
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.