KIMBERLEY'S BAKESHOPPE

White Cupcake — Nutrition Facts & Ingredients

UPC 770981540061 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 68 g): 300 calories. Per 100 g: 441 calories, 1.5 g protein, 23.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (68g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 150mg 7%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Protein 1g
Calcium 19.7mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

441 calories in 100 g
Protein1.5 g
Carbohydrates52.9 g
Sugars44.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.9g
Fat23.5 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol29 mg
Sodium221 mg
Calcium29 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for White Cupcake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Butter, Calcium Sulfate, Canola, Cocoa Powder, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Blue 1 Lake, FD&C Red 40 Lake, FD&C Yellow #6, FD&C Yellow 5 Lake, Folic Acid, Glucose, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Modified Palm Kernel Oil, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder

Frequently asked questions

How many calories are in White Cupcake?

Per 100 g of White Cupcake there are 441 calories.

How much protein is in White Cupcake?

Per 100 g of White Cupcake there are 1.47 g protein.

How many carbohydrates are in White Cupcake?

Per 100 g of White Cupcake there are 52.94 g carbohydrates. Of which 44.12 g sugars.

How much sugar is in White Cupcake?

Per 100 g of White Cupcake there are 44.12 g sugars.

How much sodium (salt) is in White Cupcake?

Per 100 g of White Cupcake there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cupcake?

Per 100 g of White Cupcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cupcake?

The main ingredients in White Cupcake are: Baking Soda, Butter, Calcium Sulfate, Canola, Cocoa Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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