Ingredient

Modified Tapioca

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use modified tapioca primarily as a thickener and stabilizer. It provides a smooth …

What it is

Modified tapioca is a starch derived from the cassava root, a plant native to South America. It is processed to change its physical and chemical properties, improving its performance in food applications. This modification allows it to withstand processing like freezing, reheating, or high-acid conditions.

Why it's used

Manufacturers use modified tapioca primarily as a thickener and stabilizer. It provides a smooth texture and good freeze-thaw stability, making it ideal for products like sauces, soups, dairy products, and baked goods. It is often found in items such as sushi, cakes, and frozen appetizers.

Health notes

Modified tapioca is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated modified starches, and they are permitted for use globally. There are no widespread health controversies associated with its consumption.

Allergen info

Modified tapioca is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.

Products containing Modified Tapioca

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Tai Foong USA, Inc. Wild Baja Shrimp Ring Frozen Appetizers & Hors D'oeuvres High in sodium — 20% DV per serving High in cholesterol — 56% DV per serving 97kcal 16.8Protein 0.9Fat 4.4Carbs Wheat Free Nutrition LLC Tomato & Herb Soup Mix Other Soups High in sodium — 20% DV per serving 321kcal 10.7Protein 1.8Fat 71.4Carbs Phil's Cake Box Bakeries, Inc. Mini Decadent Desserts Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 329kcal 3.8Protein 16.5Fat 43.0Carbs Phil's Cake Box Bakeries, Inc. Mini Decadent Cakes, Strawberry, Coconut, Lemon, Italian Rum Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving 329kcal 2.4Protein 14.1Fat 50.6Carbs Dianne's Fine Desserts, Inc. Daystar Desserts, Tiramisu Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in cholesterol — 42% DV per serving 264kcal 4.8Protein 13.6Fat 32Carbs American Roland Food LLC Hoisin Sauce Oriental, Mexican & Ethnic Sauces 278kcal 0Protein 0Fat 55.6Carbs Lwin Family Co. Imitation Krab, Shrimp Spring Roll Combo Box Sushi High in sodium — 47% DV per serving 121kcal 3.0Protein 1.6Fat 24.1Carbs

Lwin Family Co. Raw Chef Special 9 Sushi High in sodium — 32% DV per serving High in cholesterol — 23% DV per serving 121kcal 9.9Protein 3.2Fat 13.8Carbs Lwin Family Co. Raw Family Platter Sushi 119kcal 6.7Protein 3.0Fat 15.6Carbs Taste It Presents Inc. Tiramisu Cake Other Frozen Desserts High in saturated fat — 40% DV per serving High in cholesterol — 35% DV per serving 305kcal 4Protein 17.3Fat 33.3Carbs Lwin Family Co. Surf N' Turf Roll, Surf N' Turf Sushi High in sodium — 53% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving 155kcal 6.4Protein 7.3Fat 16.1Carbs

Lwin Family Co. Imitation Krab Caterpillar Roll, Imitation Krab Sushi High in sodium — 35% DV per serving 112kcal 2.9Protein 4.0Fat 17.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.