ROLAND

Hoisin Sauce — Nutrition Facts & Ingredients

UPC 41224871045 Manufacturer: American Roland Food LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 50 calories. Per 100 g: 278 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 410mg 18%
Total Carbohydrate 10.0g 4%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein0 g
Carbohydrates55.6 g
Sugars50 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2278 mg

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Ingredients

Caramel Coloring, Chili, Citric Acid, Garlic, Lemon, Modified Tapioca, Rice Vinegar, Salt, Sesame Paste, Soybean, Spices, Starch, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hoisin Sauce?

Per 100 g of Hoisin Sauce there are 278 calories.

How much protein is in Hoisin Sauce?

Per 100 g of Hoisin Sauce there are 0.0 g protein.

How many carbohydrates are in Hoisin Sauce?

Per 100 g of Hoisin Sauce there are 55.56 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Hoisin Sauce?

Per 100 g of Hoisin Sauce there are 50.0 g sugars.

How much sodium (salt) is in Hoisin Sauce?

Per 100 g of Hoisin Sauce there are 2278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hoisin Sauce?

The main ingredients in Hoisin Sauce are: Caramel Coloring, Chili, Citric Acid, Garlic, Lemon.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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