Molasses Salt
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What it is
Molasses salt is a type of salt that has been treated with molasses. Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beets into sugar. The molasses gives the salt a slightly different flavor and color than regular salt.
Why it's used
Manufacturers add molasses salt to provide a salty flavor with a subtle sweetness and a darker color. It is often used in baked goods like bread, in sauces like ketchup and barbecue sauce, and as a seasoning for snacks like popcorn and peanuts.
Health notes
Molasses salt is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily sodium chloride, the same as table salt. While the FDA does not set ADIs for salt, health organizations like the WHO recommend limiting sodium intake due to its association with high blood pressure. JECFA has evaluated sodium chloride and established Acceptable Daily Intakes.
Allergen info
Molasses salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.