BEAR CREEK COUNTRY KITCHENS

Cheddar Broccoli Soup Mix, Cheddar; Broccoli — Nutrition Facts & Ingredients

UPC 760263529341 Manufacturer: B&G Foods North America, Inc. Other Soups Updated Sep 27, 2026

Cheddar Broccoli Soup Mix, Cheddar; Broccoli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
5.3 gper 100 g
Carbs
63.2 gper 100 g
Fat
15.8 gper 100 g

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Per serving (1/3 cup dry (38g) 1 cup prepared, 38 g): 160 calories. Per 100 g: 421 calories, 5.3 g protein, 15.8 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 cup dry (38g) 1 cup prepared (38g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 960mg 42%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 69.9mg 5%
Iron 0.4mg 2%
Potassium 510mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein5.3 g
Carbohydrates63.2 g
Sugars18.4 g
Added sugars2.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.2g
Fat15.8 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol0 mg
Sodium2526 mg
Calcium184 mg
Potassium1342 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Cheddar Broccoli Soup Mix, Cheddar; Broccoli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Blue Cheese, Broccoli, Caramel Color, Cheddar Cheese, Cheese Cultures, Chicken Fat, Corn Syrup, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Distilled Vinegar, Dried Ingredients, Enzymes, Garlic, Maltodextrin, Modified Corn Starch, Molasses Salt, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial Flavors, Natural Flavors, Onion, Palm Oil, Parsley, Pasteurized Milk, Salt, Sea Salt, Sodium Caseinate, Spice, Spices, Sugar, Tamarind, Turmeric Extract, Whey, Worcestershire Sauce, Xanthan Gum, Yeast Extract, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cheddar Broccoli Soup Mix, Cheddar; Broccoli?

Per 100 g of Cheddar Broccoli Soup Mix, Cheddar; Broccoli there are 421 calories.

How much protein is in Cheddar Broccoli Soup Mix, Cheddar; Broccoli?

Per 100 g of Cheddar Broccoli Soup Mix, Cheddar; Broccoli there are 5.26 g protein.

How many carbohydrates are in Cheddar Broccoli Soup Mix, Cheddar; Broccoli?

Per 100 g of Cheddar Broccoli Soup Mix, Cheddar; Broccoli there are 63.16 g carbohydrates. Of which 18.42 g sugars.

How much sugar is in Cheddar Broccoli Soup Mix, Cheddar; Broccoli?

Per 100 g of Cheddar Broccoli Soup Mix, Cheddar; Broccoli there are 18.42 g sugars.

How much sodium (salt) is in Cheddar Broccoli Soup Mix, Cheddar; Broccoli?

Per 100 g of Cheddar Broccoli Soup Mix, Cheddar; Broccoli there are 2526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Broccoli Soup Mix, Cheddar; Broccoli?

Per 100 g of Cheddar Broccoli Soup Mix, Cheddar; Broccoli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Broccoli Soup Mix, Cheddar; Broccoli?

The main ingredients in Cheddar Broccoli Soup Mix, Cheddar; Broccoli are: Annatto Extract, Blue Cheese, Broccoli, Caramel Color, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
40 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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