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Bagels, French Toast — Nutrition Facts & Ingredients

UPC 72220099997 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Bagels, French Toast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
9.4 gper 100 g
Carbs
52.9 gper 100 g
Fat
1.8 gper 100 g

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Per serving (1 BAGEL, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAGEL (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 8.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein9.4 g
Carbohydrates52.9 g
Sugars9.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)50.5g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium118 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bagels, French Toast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Brown Sugar, Calcium Propionate, Calcium Sulfate, Canola/soy, Caramel Color, Cinnamon, Dough Conditioner, Each Of The Following: Vital Wheat Gluten, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Mold Inhibitor, Natural And Artificial Flavor, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 271 calories.

How much protein is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 9.41 g protein.

How many carbohydrates are in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 52.94 g carbohydrates. Of which 9.41 g sugars.

How much sugar is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 9.41 g sugars.

How much sodium (salt) is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bagels, French Toast?

Per 100 g of Bagels, French Toast there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bagels, French Toast?

The main ingredients in Bagels, French Toast are: Ammonium Sulfate, Ascorbic Acid, Brown Sugar, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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