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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These are added to foods as emulsifiers, helping to mix ingredients that normally don't …
What it is
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They are often derived from vegetable oils, but can also come from animal fats. Preservatives may be added to extend shelf life.
Why it's used
These are added to foods as emulsifiers, helping to mix ingredients that normally don't blend well, like oil and water. They improve texture and consistency in baked goods, ice cream, and processed meats.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. They are a common food ingredient and are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated them, and they are widely used globally.
Allergen info
Mono- and diglycerides are not considered a major allergen by the FDA. They do not contain gluten.
Products containing Mono-and Diglycerides With Preservatives
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.