Frosting , Chocolate — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 18.2 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Ascorbic Acid And Citric Acid, Citric Acid, Cocoa, Color, Corn Starch, Cottonseed Oil, Dextrose, Emulsifier, High Fructose Corn Syrup, Mixed Tocopherols, Modified Wheat Starch, Mono-and Diglycerides With Preservatives, Natural And Artificial Flavor, Nonfat Milk, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40 Lake, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Frosting , Chocolate?
Per 100 g of Frosting , Chocolate there are 424 calories.
How much protein is in Frosting , Chocolate?
Per 100 g of Frosting , Chocolate there are 0.0 g protein.
How many carbohydrates are in Frosting , Chocolate?
Per 100 g of Frosting , Chocolate there are 63.64 g carbohydrates. Of which 60.61 g sugars.
How much sugar is in Frosting , Chocolate?
Per 100 g of Frosting , Chocolate there are 60.61 g sugars.
How much sodium (salt) is in Frosting , Chocolate?
Per 100 g of Frosting , Chocolate there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosting , Chocolate?
Per 100 g of Frosting , Chocolate there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosting , Chocolate?
The main ingredients in Frosting , Chocolate are: Agar, Ascorbic Acid And Citric Acid, Citric Acid, Cocoa, Color.
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- "High Protein" and Other Protein Claims Decoded
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