Hy-Vee, Inc.

Creamy Vanilla Frosting — Nutrition Facts & Ingredients

UPC 75450173970 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 130 calories. Per 100 g: 433 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 24.9mg 1%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars63.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat16.7 g
Saturated fat5 g
Trans fat5 g
Cholesterol0 mg
Sodium83 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Ascorbic Acid, Citric Acid, Color, Corn Starch, Cottonseed Oil, Dextrose, Emulsifiers, High Fructose Corn Syrup, Mixed Tocopherols, Modified Wheat Starch, Mono-and Diglycerides With Preservatives, Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Water, Yellow 5 And 6

Frequently asked questions

How many calories are in Creamy Vanilla Frosting?

Per 100 g of Creamy Vanilla Frosting there are 433 calories.

How much protein is in Creamy Vanilla Frosting?

Per 100 g of Creamy Vanilla Frosting there are 0.0 g protein.

How many carbohydrates are in Creamy Vanilla Frosting?

Per 100 g of Creamy Vanilla Frosting there are 66.67 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Creamy Vanilla Frosting?

Per 100 g of Creamy Vanilla Frosting there are 63.33 g sugars.

How much sodium (salt) is in Creamy Vanilla Frosting?

Per 100 g of Creamy Vanilla Frosting there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Vanilla Frosting?

Per 100 g of Creamy Vanilla Frosting there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Vanilla Frosting?

The main ingredients in Creamy Vanilla Frosting are: Agar, Ascorbic Acid, Citric Acid, Color, Corn Starch.

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Level of processing

5
Ultra-Processed
24 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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