Ingredient · E471

Mono-di-glycerides

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Allergen

Role in food

Manufacturers use mono- and diglycerides primarily as emulsifiers. They help blend ingredients that normally …

What it is

Mono- and diglycerides are a type of fat that can be made from either animal or vegetable sources. They are produced by combining glycerol with fatty acids, often through a process called esterification.

Why it's used

Manufacturers use mono- and diglycerides primarily as emulsifiers. They help blend ingredients that normally don't mix well, like oil and water, creating smoother textures and improving stability in foods such as baked goods, ice cream, and confectionery.

Health notes

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food additive, and regulatory bodies like JECFA have evaluated them. At typical consumption levels found in food, they are not associated with adverse health effects.

Allergen info

Mono- and diglycerides are not derived from any of the 9 major FDA allergens. They do not contain gluten.

Products containing Mono-di-glycerides

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VSC CHOCOLATS Vsc Chocolats, Chocolate Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Grand Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Grand Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Chocolate Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs

MOYERS Chocolate Caramel Apple Pre-Packaged Fruit & Vegetables 100kcal 2Protein 3Fat 18Carbs VSC CHOCOLATS Chocolate Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Chocolate Truffles Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VERY SPECIAL CHOCOLATES INC Chocolate Truffles, Chocolate Mousse, Caramel, French Vanilla, Red Velvet Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs VSC CHOCOLATS Grand Truffles, Chocolate Mousse, Caramel, French Vanilla, Red Velvet Chocolate High in saturated fat — 35% DV per serving 514kcal 2.7Protein 32.4Fat 54.0Carbs Topco Associates, Inc. Pumpkin Pre-Baked Pie, Pumpkin Other Frozen Desserts High in saturated fat — 30% DV per serving 216kcal 3.2Protein 9.6Fat 31.2Carbs RDK Corp. Pecan Kringle Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving 404kcal 3.9Protein 23.1Fat 48.1Carbs Eastland Food Corporation Ice Bar, Young Coconut Ice Cream & Frozen Yogurt 162kcal 0Protein 3.8Fat 31.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.