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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Mono-esters are commonly used in food as emulsifiers. Emulsifiers help to mix ingredients that …
What it is
Mono-esters are a type of chemical compound. They are often produced by combining fatty acids with other molecules, such as glycerol or sorbitol. These compounds can be derived from either plant or animal sources.
Why it's used
Mono-esters are commonly used in food as emulsifiers. Emulsifiers help to mix ingredients that don't normally mix well, like oil and water. This helps create smoother textures and prevents separation in products like ice cream, baked goods, and dressings.
Health notes
Mono-esters are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have also evaluated similar compounds. Evidence does not indicate adverse health effects at typical consumption levels. No major controversies are associated with their use in food.
Allergen info
Mono-esters are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.