HILAND

Premium Ice Cream, Caramel Waffle Cone — Nutrition Facts & Ingredients

UPC 72060087253 Manufacturer: Hiland Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 97 g): 230 calories. Per 100 g: 237 calories, 3.1 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (97g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 110mg 5%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Includes 22.0g Added Sugars 44%
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 92.2mg 7%
Iron 0.3mg 2%
Potassium 133mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein3.1 g
Carbohydrates35.0 g
Sugars30.9 g
Added sugars22.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.0g
Fat9.3 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol36 mg
Sodium113 mg
Calcium95 mg
Potassium137 mg
Iron0.3 mg
Vitamin D0.2 mcg

Where to buy

Search on Amazon for Premium Ice Cream, Caramel Waffle Cone

Prices and availability are set by the retailer.

Ingredients

And Carrageenan, Brown Sugar, Buttermilk, Caramel Base, Caramel Color, Cellulose Gum, Chocolate Covered Waffle Cone Pieces, Chocolate Liquor, Cocoa, Coconut Oil, Condensed Whole Milk, Contains One Or More Of Canola Oil, Corn Syrup, Cream, Disodium Phosphate, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Milk Chocolate Variegate, Modified Cornstarch, Modified Palm Oil, Mono- And Diglycerides, Mono-esters, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Potassium Sorbate, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Stabilized And Emulsified By Propylene Glycol, Sugar, Sugar Cone, Sweetened Condensed Milk, Sweetened Condensed Whole Milk, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Premium Ice Cream, Caramel Waffle Cone?

Per 100 g of Premium Ice Cream, Caramel Waffle Cone there are 237 calories.

How much protein is in Premium Ice Cream, Caramel Waffle Cone?

Per 100 g of Premium Ice Cream, Caramel Waffle Cone there are 3.09 g protein.

How many carbohydrates are in Premium Ice Cream, Caramel Waffle Cone?

Per 100 g of Premium Ice Cream, Caramel Waffle Cone there are 35.05 g carbohydrates. Of which 30.93 g sugars.

How much sugar is in Premium Ice Cream, Caramel Waffle Cone?

Per 100 g of Premium Ice Cream, Caramel Waffle Cone there are 30.93 g sugars.

How much sodium (salt) is in Premium Ice Cream, Caramel Waffle Cone?

Per 100 g of Premium Ice Cream, Caramel Waffle Cone there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Ice Cream, Caramel Waffle Cone?

Per 100 g of Premium Ice Cream, Caramel Waffle Cone there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Ice Cream, Caramel Waffle Cone?

The main ingredients in Premium Ice Cream, Caramel Waffle Cone are: And Carrageenan, Brown Sugar, Buttermilk, Caramel Base, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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