HILAND

Classic Vanilla Custard Ice Cream, French Vanilla — Nutrition Facts & Ingredients

UPC 72060087291 Manufacturer: Hiland Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
210per serving
Protein
4.1 gper 100 g
Carbs
28.9 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 97 g): 210 calories. Per 100 g: 216 calories, 4.1 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (97g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 85.4mg 28%
Sodium 110mg 5%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 18.0g Added Sugars 36%
Protein 4.0g
Vitamin D 0.2mcg 1%
Calcium 93.1mg 7%
Iron 0.2mg 1%
Potassium 132mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein4.1 g
Carbohydrates28.9 g
Sugars28.9 g
Added sugars18.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.9g
Fat10.3 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol88 mg
Sodium113 mg
Calcium96 mg
Potassium136 mg
Iron0.2 mg
Vitamin D0.2 mcg

Where to buy Classic Vanilla Custard Ice Cream, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Carrageenan, And Vegetable Annatto Color, Annatto & Turmeric Extracts, Artificial Flavors, Buttermilk, Cellulose Gum, Corn Syrup, Cream, Egg Base, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Mono- And Diglycerides, Mono-esters, Pasteurized Egg Yolks, Potassium Sorbate, Salt, Sodium Benzoate, Stabilized And Emulsified By Propylene Glycol, Sugar, Water, Whey

Frequently asked questions

How many calories are in Classic Vanilla Custard Ice Cream, French Vanilla?

Per 100 g of Classic Vanilla Custard Ice Cream, French Vanilla there are 216 calories.

How much protein is in Classic Vanilla Custard Ice Cream, French Vanilla?

Per 100 g of Classic Vanilla Custard Ice Cream, French Vanilla there are 4.12 g protein.

How many carbohydrates are in Classic Vanilla Custard Ice Cream, French Vanilla?

Per 100 g of Classic Vanilla Custard Ice Cream, French Vanilla there are 28.87 g carbohydrates. Of which 28.87 g sugars.

How much sugar is in Classic Vanilla Custard Ice Cream, French Vanilla?

Per 100 g of Classic Vanilla Custard Ice Cream, French Vanilla there are 28.87 g sugars.

How much sodium (salt) is in Classic Vanilla Custard Ice Cream, French Vanilla?

Per 100 g of Classic Vanilla Custard Ice Cream, French Vanilla there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Vanilla Custard Ice Cream, French Vanilla?

Per 100 g of Classic Vanilla Custard Ice Cream, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Vanilla Custard Ice Cream, French Vanilla?

The main ingredients in Classic Vanilla Custard Ice Cream, French Vanilla are: And Carrageenan, And Vegetable Annatto Color, Annatto & Turmeric Extracts, Artificial Flavors, Buttermilk.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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