HILAND

Homemade Milk Chocolate Ice Cream, Milk Chocolate — Nutrition Facts & Ingredients

UPC 72060087543 Manufacturer: Hiland Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
200per serving
Protein
3.1 gper 100 g
Carbs
28.9 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 97 g): 200 calories. Per 100 g: 206 calories, 3.1 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (97g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 105mg 5%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 90.2mg 7%
Iron 1.0mg 6%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein3.1 g
Carbohydrates28.9 g
Sugars28.9 g
Added sugars14.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.9g
Fat9.3 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol41 mg
Sodium108 mg
Calcium93 mg
Potassium129 mg
Iron1.0 mg
Vitamin D0.2 mcg

Where to buy Homemade Milk Chocolate Ice Cream, Milk Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Artificial Flavor, Buttermilk, Carrageenan, Cellulose Gum, Chocolate Base, Chocolate Liquor, Cocoa, Corn Syrup, Cream, Glycerol Monostearate, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Mono- And Diglycerides, Mono-esters, Phosphoric Acid, Potassium Sorbate, Processed With Alkali, Salt, Stabilized And Emulsified By Propylene Glycol, Sugar, Water, Whey

Frequently asked questions

How many calories are in Homemade Milk Chocolate Ice Cream, Milk Chocolate?

Per 100 g of Homemade Milk Chocolate Ice Cream, Milk Chocolate there are 206 calories.

How much protein is in Homemade Milk Chocolate Ice Cream, Milk Chocolate?

Per 100 g of Homemade Milk Chocolate Ice Cream, Milk Chocolate there are 3.09 g protein.

How many carbohydrates are in Homemade Milk Chocolate Ice Cream, Milk Chocolate?

Per 100 g of Homemade Milk Chocolate Ice Cream, Milk Chocolate there are 28.87 g carbohydrates. Of which 28.87 g sugars.

How much sugar is in Homemade Milk Chocolate Ice Cream, Milk Chocolate?

Per 100 g of Homemade Milk Chocolate Ice Cream, Milk Chocolate there are 28.87 g sugars.

How much sodium (salt) is in Homemade Milk Chocolate Ice Cream, Milk Chocolate?

Per 100 g of Homemade Milk Chocolate Ice Cream, Milk Chocolate there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Homemade Milk Chocolate Ice Cream, Milk Chocolate?

Per 100 g of Homemade Milk Chocolate Ice Cream, Milk Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Homemade Milk Chocolate Ice Cream, Milk Chocolate?

The main ingredients in Homemade Milk Chocolate Ice Cream, Milk Chocolate are: And Artificial Flavor, Buttermilk, Carrageenan, Cellulose Gum, Chocolate Base.

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Level of processing

4
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24 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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