Monoammonium Glutamate
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What it is
Monoammonium glutamate is a salt formed from the amino acid glutamic acid and ammonia. It is produced by combining these two components. It functions as a flavor enhancer.
Why it's used
Manufacturers add monoammonium glutamate to foods to enhance savory (umami) flavors. It is often found in seasoning mixes, bouillon cubes, broths, and marinades.
Health notes
In the U.S., monoammonium glutamate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is considered safe at typical consumption levels. International bodies like JECFA have evaluated it and set an acceptable daily intake.
Allergen info
Glutamic acid is an amino acid and not one of the major allergens. Monoammonium glutamate is not derived from any of the 9 FDA major allergens, nor does it contain gluten.
Products containing Monoammonium Glutamate
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JYC International, Inc.
Vegetable Egg Roll
High in sodium — 25% DV per serving
177kcal
4.7Protein
6.4Fat
26.6Carbs
Pure Food Company Inc.
Chicken Flavor Sodium Free Granulated Bouillon, Chicken
250kcal
25Protein
0Fat
50Carbs
JYC International, Inc.
Hand Rolled Chicken Egg Roll
High in sodium — 21% DV per serving
174kcal
7.7Protein
5.1Fat
24.8Carbs
JYC International, Inc.
Hand Rolled Egg Roll, Crab
High in sodium — 20% DV per serving
169kcal
6.7Protein
5.2Fat
24.9Carbs
Pure Food Company Inc.
Beef Flavor Sodium Free Granulated Bouillon, Beef
286kcal
0Protein
0Fat
57.1Carbs
Pure Food Company Inc.
Chicken Flavor Sodium Free Granulated Bouillon, Chicken
286kcal
0Protein
0Fat
57.1Carbs
Pure Food Company Inc.
Sodium Free Beef Flavor Granulated Bouillon, Beef
250kcal
0Protein
0Fat
50Carbs
Pure Food Company Inc.
Sodium Free Granulated Chicken Flavor Bouillon, Chicken
250kcal
0Protein
0Fat
50Carbs
JYC International, Inc.
Lobster Egg Roll
High in sodium — 22% DV per serving
174kcal
6.7Protein
4.4Fat
28.1Carbs